35800 Detroit Rd.
Avon, OH 44011
T - TH 12:00 PM - 10:00 PM
F - S 12:00 PM - 11:00 PM
T - S 2:00 PM - 6:00 PM
Kitchen closes one hour prior to closing.
Located in the historic French Creek District in Avon, OH, Cork & Barrel Wine Bar is a purveyor of fine wines & new age food.
Discover new food & wine pairings thanks to our extensive wine list & shareable menu or join us for our monthly wine tastings.
We also have a private upstairs lounge & quiet outdoor patio, both perfect places to savor your favorite glass of wine.
Looking to just have some wine & snacks? Join us for Happy Hour every Tuesday - Saturday from 2:0o PM - 6:00 PM or Half Price Bottle Night every Tuesday night, where wine bottles under $50 are half off and any bottles over $50 are 15% off.
Plus every Wednesday in the summer is Wine & Wags Wednesday where our patio is dog friendly.
Whether you’re looking to try some new wine or just for something to do on a night out, our events have got you covered.
Check out the below to see what we have coming up!
Meet the team that creates our dynamic menus.
Robert Sutt has spent the last 20 years working as a restaurant manager. Originally from San Diego, CA, he has worked in California, Texas, Florida, Alabama, Missouri, & Hawaii before settling in Ohio. Since coming to Ohio, he has made a name for himself in Cleveland, working as a manager at some of the most iconic restaurants in the area, including Blue Point Grill, Red the Steakhouse, & Cru Uncorked. He is certified with the Court of Master Sommeliers & is honored to bring his skills to Avon to ensure the continued success of Cork & Barrel Wine Bar as General Manager & Sommelier.
Ryan Teleha began his restaurant career at the age of 14. Years later he helped open Wood & Wine & decided to further purse his love of food by attending the Culinary Institute of America in Hyde Park, NY. Upon graduating, he was able to go back to where his career began, Jackalope Lakeside, now as head chef. He then moved to Florida to work for Omni Hotels & Resorts; an opportunity that offered him the chance to learn more about various styles of cooking, ranging from Italian to banquets. Although he enjoyed his time in Florida, he eventually decided that he wanted to cook close to his home of Lorain, OH. He is now the Executive Chef at Cork & Barrel Wine Bar.
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