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Wine together


Located in the historic French Creek District in Avon, OH, Cork & Barrel Wine Bar is a purveyor of fine wines and new age food.

Discover new food and wine pairings thanks to our extensive wine list and shareable menu or join us for our monthly wine tastings. We also have a private upstairs lounge and quiet outdoor patio, both perfect places to savor your favorite glass of wine. 

Looking to just have some wine and snacks? Join us for Happy Hour every Tuesday - Friday from 3 pm - 6 pm where all wine glasses, beer, Small Plates, and Shareables are $1 off and all wine bottles are $5 off. 


(440) 937-5830


35800 Detroit Rd.
Avon, OH 44011


T - TH 3:00 pm - 10:00 pm

F - S   12:00 pm - 11:00 pm

Happy Hour

T - F 3:00 pm - 6:00 pm

Kitchen closes 1 hour prior to closing. 


Meet our dynamic duo that creates our amazing dishes and wine lists. 

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Rob Houck

With over 10 years of cooking experience, Rob Houck is the Executive Chef at Cork & Barrel Wine Bar. Although he did not attend culinary school, Rob has been fortunate enough to have worked in scratch kitchens during the entirety of his career, starting as a prep cook and working his way through the ranks. More recently, Rob was the acting Kitchen Manager for Bistro83 located in North Ridgeville for the better part of three years as well as the Kitchen Manager for SOHO Kitchen and Bar located in the heart of the Ohio City neighborhood in Cleveland. Rob brings a diverse background to the table having worked extensively with several types of cuisine and continues to create quality dishes that all patrons can enjoy. 

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Manuel Vasquez

Manuel Vasquez started his career in hospitality at the age of 21 at the Sheraton Hotel & Towers in Lima, Perú. After moving to the United States in 2003, he had the privilege of working in an Italian restaurant in West Palm Beach, Florida. By 2005 he relocated to Chicago and started to get intrigued by wine and its varieties and complexity. After moving to Palo Alto, CA a couple of years later, he then worked as an assistant to the Supervisor of Catering at Stanford Medical Center Food Department, an experience that taught him that while he is taking care of guests, he should always make them feel special and cared for, no matter what. He has continued to follow this mantra and his love of wine throughout his career. He now calls Cleveland his home, where he has resided since 2009, and works as the Wine Manager at Cork & Barrel Wine Bar.

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private parties

Are you looking for a place to host your next party or event? Contact us using the form below! 

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